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Mini Skillet Meatloaves




Source of Recipe


Gal


List of Ingredients




Mini Skillet Meatloaves


1/3 cup bread crumbs
1/3 cup milk
1/3 cup chopped fresh parsley
1 large egg
3 tablespoons Worcestershire sauce
1 small onion -- finely minced
2 cloves garlic -- grated or finely minced
1 1/2 pounds ground beef
Kosher salt and freshly ground pepper
1 tablespoon vegetable oil
1/2 cup ketchup
1 tablespoon packed light brown sugar -- (1 to 2)
1 tablespoon apple cider vinegar

Recipe




Mix the breadcrumbs, milk, parsley, egg, Worcestershire sauce, onion, and garlic in a large bowl.

Add the meat, season with salt and pepper and mix with your hands until combined.

Shape into six 3-to-4-inch oval loaves.

Heat the vegetable oil in a large nonstick skillet over high heat.

Add the loaves and brown about 3 minutes per side.

Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat.

Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.

Transfer the loaves to a plate.

Add the remaining ketchup mixture to the skillet and cook over high heat, stirring, until thick, 3 to 5 minutes.

Serve 4 meatloaves with the hot glaze.