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    Pizza Spiraled Meatloaf


    Source of Recipe


    Mudder

    List of Ingredients




    Pizza Spiraled Meatloaf


    2 pounds ground chuck
    1 pound Italian Sausage
    2 eggs
    1 cup Italian seasoned breadcrumbs
    1 tablespoon Italian seasoning
    4-6 cloves of minced garlic
    1 large onion, diced
    1 green bell pepper, diced
    1 cup pizza sauce
    1/2 pound ham
    2-3 cups of Mozzarella Cheese

    Recipe




    Combine the first 8 ingredients, & 3/4 cup of the pizza sauce in a large bowl.

    On a large piece of parchment paper, or silicone liner, press out the meatloaf mixture into a large rectangle.

    Lay out the ham across it, followed by 1.5 cups of mozzarella cheese - leaving a 1 inch margin on the edge.

    Roll the meatloaf up from the small end, pulling away the parchment paper or silicone liner as you roll - much like you would a jelly roll cake.

    Press the sides together with your fingers to seal it well, along with the seam along the top.

    Place in a 9x13 baking dish, seam side down.

    Brush the remaining pizza sauce on the top.

    Bake in an oven preheated to 350 degrees, uncovered, for about 75 minutes.

    Remove, & sprinkle an additional 0.5 cup to 1 cup of cheese on top, depending on how cheesy you like it.

    Bake for an additional 15-20 minutes.

    Remove from the oven & let it cool about 10 minutes before slicing.


 

 

 


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