Pizza Spiraled Meatloaf
Source of Recipe
Mudder
List of Ingredients
Pizza Spiraled Meatloaf
2 pounds ground chuck
1 pound Italian Sausage
2 eggs
1 cup Italian seasoned breadcrumbs
1 tablespoon Italian seasoning
4-6 cloves of minced garlic
1 large onion, diced
1 green bell pepper, diced
1 cup pizza sauce
1/2 pound ham
2-3 cups of Mozzarella CheeseRecipe
Combine the first 8 ingredients, & 3/4 cup of the pizza sauce in a large bowl.
On a large piece of parchment paper, or silicone liner, press out the meatloaf mixture into a large rectangle.
Lay out the ham across it, followed by 1.5 cups of mozzarella cheese - leaving a 1 inch margin on the edge.
Roll the meatloaf up from the small end, pulling away the parchment paper or silicone liner as you roll - much like you would a jelly roll cake.
Press the sides together with your fingers to seal it well, along with the seam along the top.
Place in a 9x13 baking dish, seam side down.
Brush the remaining pizza sauce on the top.
Bake in an oven preheated to 350 degrees, uncovered, for about 75 minutes.
Remove, & sprinkle an additional 0.5 cup to 1 cup of cheese on top, depending on how cheesy you like it.
Bake for an additional 15-20 minutes.
Remove from the oven & let it cool about 10 minutes before slicing.
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