Cajun Snake Fry
Source of Recipe
Richard Lee Holbert
List of Ingredients
Cajun Snake Fry
2 three or four foot Rattlesnake
1 cup shortening
1/2 cup flour
3 cups milk
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic juice
1/2 teaspoon ground cayenne pepper
1/4 teaspoon black pepper
dash of white pepper
dash of oregano
dash of rosemary
salt to taste
Accompaniments:
Mashed potatoes, brown gravy, corn on the cob, and
coleslaw are an excellent compliment for this entree.Recipe
Skin, clean and rinse snake well.
Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight.
Pat dry, season with paprika, onion powder, cayenne, black pepper, and desired amount of salt.
Add white pepper, oregano, and rosemary to the flour.
Heat shortening in a skillet.
Lightly flour the snake and fry until golden brown.
|
|
member logon
