Roasted Lamb with Potatoes
Source of Recipe
Russie
List of Ingredients
Roasted Lamb with Potatoes
Pepper
1 pound zucchini, cut into chunks
8 potatoes
3 sprigs each rosemary, thyme and sage, coarsely chopped
2 tbs oil
6 cloves garlic, peeled, cut in slivers
3 pound boneless lamb leg or roast
Juice and finely grated peel of 1 orange
3 anchovy fillets, cut in 3 pieces each
Recipe
Heat oven to 450 degrees.
Pierce lamb, insert anchovy pieces and garlic slivers in slits, season with salt and pepper.
Transfer to a roasting pan filled with 1 cup water.
In a bowl, toss potatoes with 1 tbs oil, scatter around lamb.
In same bowl, toss zucchini with remaining oil, set aside.
Cook 20 min. Remove pan from oven, add zucchini and herbs to roasting pan.
Reduce heat to 350 degrees.
RETURN pan to oven, cook 1 1/2 hours more, spooning over pan juices until done.
Remove pan from oven.
Cover let rest 10 min.
Transfer lamb and vegetables to a platter, add orange juice and peel to juices in roasting pan.
Cook until liquid is reduced by half.
Sprinkle with pepper to taste. SERVE with sauce and orange wedges...
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