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Veal Chops Balsamico




Source of Recipe


Rhonda G


List of Ingredients




Veal Chops Balsamico


4 thick-cut veal chops (1-1/2 lb.)
1/4 cup olive oil
2 Tbsp. minced garlic
1 Tbsp. chopped fresh rosemary
1-1/2 cups marinara sauce
1/4 cup balsamic vinegar
1/4 cup shredded POLLY-O Part Skim Mozzarella Cheese

Recipe




PREHEAT grill to medium-high heat and preheat oven to 350ºF.

Rub chops with combined oil, garlic and rosemary.

Grill 4 min. on each side.

MIX marinara sauce and vinegar in 2-qt. baking dish sprayed with cooking spray.

Top with chops; sprinkle with cheese.

BAKE 25 min. or until chops are medium doneness (160°F).

Serve topped with the sauce.