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Bacon Bistro Cheeseburgers




Source of Recipe


Marla


List of Ingredients




Bacon Bistro Cheeseburgers


1-1/2 lb. Ground Beef
Four 1/2 inch Slices Sweet Onion
Vegetable Oil for brushing
8 slices Swiss Cheese
1/4 cup Mayonnaise
1 tbsp Dijon Mustard
Split toasted crusty rolls four
Romaine lettuce as needed
Tomato slices as needed
2 strips Bacon per burger


Recipe




Lightly shape ground beef into four 3/4" thick patties.

Brush onion with oil.

Place patties in center of grid over medium, ash-covered coals.

Place onion around patties.

Grill, uncovered, 13 to 15 minutes to medium (160ºF)
doneness, until patties are not pink in center and juices show no pink color and onions are tender, turning occasionally.

Season with salt and pepper.

About 1 minute before patties are done, top each with 2 cheese slices.

Mix mayonnaise and mustard; spread on roll tops.

Serve burgers and onion in rolls with lettuce and tomato.

Makes 4 servings.