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Bacon Bistro Cheeseburgers




Source of Recipe


Marla


List of Ingredients




Bacon Bistro Cheeseburgers


1-1/2 lb. Ground Beef
Four 1/2 inch Slices Sweet Onion
Vegetable Oil for brushing
8 slices Swiss Cheese
1/4 cup Mayonnaise
1 tbsp Dijon Mustard
Split toasted crusty rolls four
Romaine lettuce as needed
Tomato slices as needed
2 strips Bacon per burger


Recipe




Lightly shape ground beef into four 3/4" thick patties.

Brush onion with oil.

Place patties in center of grid over medium, ash-covered coals.

Place onion around patties.

Grill, uncovered, 13 to 15 minutes to medium (160�F)
doneness, until patties are not pink in center and juices show no pink color and onions are tender, turning occasionally.

Season with salt and pepper.

About 1 minute before patties are done, top each with 2 cheese slices.

Mix mayonnaise and mustard; spread on roll tops.

Serve burgers and onion in rolls with lettuce and tomato.

Makes 4 servings.