Bacon Burgers
Source of Recipe
Jenn
List of Ingredients
Bacon Burgers
1 lb. ground cooked ham
1 c. fresh breadcrumbs
1 onion, finely chopped
pinch of dried mixed herbs
salt and pepper
1 egg, beaten
4 slices bacon
Sauce:
2 T. margarine
1 slice bacon, chopped
1 sm. onion, sliced
1 sm. carrot, sliced
1/4 c. flour
2 c. stock
1/4 c. mushrooms, sliced
1/4 c. tomato paste
salt and pepper
Recipe
Sauce: Melt margarine in saucepan and fry bacon, onion and carrot for 1 to 2 min.
Stir in flour and cook over low heat until it turns golden brown.
Remove from heat and gradually stir in stock.
Add the mushrooms.
Bring to a boil, stirring all the time, and simmer for 20 min.
Add the tomato paste and seasoning and simmer for 5 min. more.
Strain.
To make burgers:
Mix together the ham, breadcrumbs, onion, mixed herbs and seasoning and bind with egg.
Turn onto a floured board and divide into four.
Shape into burgers.
Wrap a slice of bacon around each burger and place in an oven proof dish.
Cover with the sauce.
Bake in a 375� oven for 40 to 45 min.
Serves 4.
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