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Bacon Burgers




Source of Recipe


Jenn


List of Ingredients




Bacon Burgers


1 lb. ground cooked ham
1 c. fresh breadcrumbs
1 onion, finely chopped
pinch of dried mixed herbs
salt and pepper
1 egg, beaten
4 slices bacon

Sauce:
2 T. margarine
1 slice bacon, chopped
1 sm. onion, sliced
1 sm. carrot, sliced
1/4 c. flour
2 c. stock
1/4 c. mushrooms, sliced
1/4 c. tomato paste
salt and pepper


Recipe




Sauce: Melt margarine in saucepan and fry bacon, onion and carrot for 1 to 2 min.

Stir in flour and cook over low heat until it turns golden brown.

Remove from heat and gradually stir in stock.

Add the mushrooms.

Bring to a boil, stirring all the time, and simmer for 20 min.

Add the tomato paste and seasoning and simmer for 5 min. more.

Strain.

To make burgers:

Mix together the ham, breadcrumbs, onion, mixed herbs and seasoning and bind with egg.

Turn onto a floured board and divide into four.

Shape into burgers.

Wrap a slice of bacon around each burger and place in an oven proof dish.

Cover with the sauce.

Bake in a 375° oven for 40 to 45 min.

Serves 4.