Bacon Cheddar Burgers
Source of Recipe
Elaine
List of Ingredients
Bacon Cheddar Burgers
1½ pounds ground beef
6 slices Neuske’s Pepper Coated Bacon, minced
2 C. shredded sharp cheddar cheese
1 tsp. dry mustard
1 tsp. garlic salt
¼ C. minced fresh chives
2 Tbsp. water
4 steak buns toasted
Toppings: mayonnaise, sliced tomatoes, lettuce Recipe
In mixing bowl combine all ingredients. Gently mix to thoroughly combine.
Divide meat into 4 equal portions. Form each portion into a patty.
Preheat grill to medium to high heat. Brush grill grate with oil. Place patties on grill grate.
Cook burgers to desire degree of doneness, about 6 to 7 minutes per side or until internal temperature reaches 160 F.
Remove from grill and place on toasted steak bun. Top with your choice of toppings.
4 servings
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