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Bacon Mushroom Cheese Burgers

Source of Recipe

David


List of Ingredients

Bacon Mushroom Cheese Burgers


1 1/2 pounds 80/20 ground chuck
3 tablespoons sweet onions, finely chopped
2 cloves garlic minced
1/4 teaspoon freshly ground black pepper
6 slices bacon, crisply cooked and crumbled
1 cup Cheddar cheese, shredded
1/2 cup mushrooms, sliced
1 green onion, finely chopped
1/4 cup mayonnaise



Recipe


In a bowl, combine ground chuck, onion, garlic and pepper;
mix well.

Shape into 6 patties.

Cook bacon according to package directions.

In a small bowl, combine cheese, mushrooms, bacon, green onion, and mayonnaise; mix well.

Broil or grill burgers 4-6 inches from the flame, over
medium temperature or coals for about 10-12 minutes,
turning once.

During the last several minutes of cooking, spoon 1/4 cup cheese topping on each burger.

Continue cooking until the cheese is melted.