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    Basil Burgers


    Source of Recipe


    Rhonda G

    List of Ingredients




    Basil Burgers


    1 1/4 pounds ground beef
    3 tablespoons Worcestershire sauce
    1 1/2 tablespoons dried basil, or to taste
    1/4 teaspoon garlic salt
    1/4 teaspoon ground black pepper
    4 hamburger buns, split

    Recipe




    Preheat an outdoor grill for high heat.

    In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper.

    Form the mixture into 4 burger patties.

    lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness.

    Serve on hamburger buns.
 

 

 

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