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    Burgers With Chipotle Mayo and Grilled Onions

    Source of Recipe


    List of Ingredients

    Burgers With Chipotle Mayo and Grilled Onion

    * 1 1/4 pounds ground chuck (85 percent lean or less)
    * kosher salt and black pepper
    * canola oil, for the grill
    * 1 medium red onion, cut into four 1/2-inch-thick slices
    * 1/2 cup mayonnaise
    * 1 to 2 tablespoons chopped chipotles in adobo sauce
    * 2 teaspoons lime juice
    * 8 thick slices white bread
    * 1/2 cup fresh cilantro leaves


    1. Heat grill to medium-high. Form the beef into four -inch-thick patties. Use your fingers to make a shallow well in the top of each patty. (This will prevent overplumping during cooking.) Season with a total of teaspoon each salt and pepper.

    2. Oil the grill and cook the patties with the wells facing up for 4 to 5 minutes. Flip and cook until an instant-read thermometer inserted in the center registers 155 F for medium, 4 to 5 minutes more. Grill the red onion until tender, 4 to 5 minutes per side.

    3. In a small bowl, combine the mayonnaise, chipotles, and lime juice. Dividing evenly, spread the bread with the mayonnaise mixture. Form sandwiches with the bread, burgers, onions, and cilantro.




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