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Burgers With Red Relish and Herb Aioli




Source of Recipe


SandyU


List of Ingredients




Burgers With Red Relish and Herb Aioli

1 1/2 pounds ground beef
4 crusty French rolls, split

Relish:

1/4 cup diced tomato
2 tablespoons roasted red peppers, rinsed, drained and minced
2 tablespoons finely chopped red onion
2 teaspoons red wine vinegar

Aioli:

1/3 cup mayonnaise
2 tablespoons shredded Parmesan cheese
2 tablespoons finely chopped fresh basil
2 large cloves garlic, minced

Recipe



Garnish:

Shaved or shredded Parmesan cheese


Combine relish ingredients in medium bowl; cover and refrigerate until ready to use. Combine aioli ingredients in another medium bowl; cover and refrigerate until ready to use. Lightly shape ground beef into four 3/4-inch
thick patties.

Place patties on grid over medium, ash-covered coals or preheated gas grill.

Grill uncovered 13 to 15 minutes to medium doneness (160 degrees), until no longer pink in center and juices show no pink, turning occasionally.

Spread aioli on top of each bottom bun; top with burger. Spoon relish evenly over each burger; garnish each burger with Parmesan cheese pieces. Close sandwiches.

Makes 4 servings.