Caesar Burgers on Garlic Crostini
Source of Recipe
Marla.
List of Ingredients
Caesar Burgers on Garlic Crostini
1 1/2 pounds ground beef
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
4 romaine lettuce leaves
1/4 cup shredded Parmesan cheese
Seasoning:
Garlic Crostini:
8 slices sourdough bread (about 4 x 3 x 1/2-inch)
olive oil
2 large cloves garlic, cut lengthwise into quarters Recipe
1. Combine ground beef, minced garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 3/4-inch thick patties, shaping to fit the bread slices.
2. Place patties on grid over medium ash-covered coals. Grill, uncovered, 13 to 15 minutes to medium (160 degrees) doneness, until beef is not pink in center and juices show no pink color, turning occasionally.
3. Meanwhile brush both sides of bread slices lightly with oil. Place bread around outer edge of grid. Grill until lightly toasted, turning once. Remove bread from grid; rub both sides of each slice with a garlic quarter.
4. Place one lettuce leaf on four of the crostini; top each with a burger. Sprinkle evenly with cheese; cover with remaining crostini.
Makes 4 servings.
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