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Celery Burgers




Source of Recipe


David


List of Ingredients




Celery Burgers


2 pounds lean ground beef (we actually use ground venison)
5 to 6 stalks of celery
Salt and fresh ground pepper
1 Tbsp. Worcestershire sauce
Hamburger buns and fixings

Recipe



Put ground beef in a large bowl. Chop celery very finely (the smaller the celery pieces the better the burgers hold together while cooking). Add salt and pepper and Worcestershire sauce. Mix ingredients well. Form patties and cook over medium charcoal grill (or gas grill if you must) until done. Serve on buns with condiments.


The Skinny: The celery adds volume to the burgers and cuts down on the amount of fat and calories in each burger ... it also adds a nice flavor to the burgers. If you are having trouble with the beef/celery mixture sticking together as patties, add one beaten egg to the mix.