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Cheddar-Horseradish Burgers




Source of Recipe


David


List of Ingredients




Cheddar-Horseradish Burgers


1 1/2 pounds ground beef chuck (80% lean)
3 to 4 tablespoons bottled white horseradish
1 tablespoon Worcestershire sauce
Coarse salt and ground pepper
Vegetable oil, for grates
4 slices cheddar cheese (about 1/2 ounce each)
4 English muffins, split horizontally

Recipe




Heat grill to medium-high. In a medium bowl, place beef, horseradish, Worcestershire sauce, 1 teaspoon coarse salt, and 1/4 teaspoon pepper.

Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense).

Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. With thumb, make a 1/2-inch-deep indentation in the center of each patty (this helps keep burgers flat during grilling).

Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season burgers with salt and pepper. Grill 4 to 7 minutes per side for medium-rare, placing cheese on second side for last 3 to 4
minutes of cooking.

Serve on English muffins (toasted on grill, if you like) or your favorite bun, with desired toppings.

NOTE: I added garlic to the mix just because I can't live without it!