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    Cheese-Stuffed Bacon Burgers


    Source of Recipe


    Rita

    List of Ingredients




    Cheese-Stuffed Bacon Burgers


    1 lb. ground beef
    1/4 cup A-1 Original Steak Sauce, divided
    4 Kraft singles
    4 hamburger buns
    4 lettuce leaves
    8 slices Oscar Mayer bacon, cooked, broken in half

    Recipe




    Heat grill to medium-high heat.

    Mix meat and 2 Tbs. steak sauce; shape into 8 (1/4-inch-thick) patties.

    Fold each Singles into quarters; place in 4 patties.

    Top with remaining patties; pinch edgestogether to seal.

    Grill 5 minutes on each side or until done (160F),
    placing buns, cut-sides down, on grill grate the last 2 minutes.

    Fill buns with lettuce, burgers, remaining steak sauce and bacon.

    Special Extra:

    Cut 1 red pepper into 1/2-inch-wide strips; grill with patties 5 minutes on each side or until crisp-tender and lightly charred.

    Add to sandwiches with bacon.

    Serving Suggestion:

    Serve with fresh fruit and baked chips to round out the meal.
 

 

 

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