Cheese-Stuffed Bacon Burgers
Source of Recipe
Rita
List of Ingredients
Cheese-Stuffed Bacon Burgers
1 lb. ground beef
1/4 cup A-1 Original Steak Sauce, divided
4 Kraft singles
4 hamburger buns
4 lettuce leaves
8 slices Oscar Mayer bacon, cooked, broken in halfRecipe
Heat grill to medium-high heat.
Mix meat and 2 Tbs. steak sauce; shape into 8 (1/4-inch-thick) patties.
Fold each Singles into quarters; place in 4 patties.
Top with remaining patties; pinch edgestogether to seal.
Grill 5 minutes on each side or until done (160F),
placing buns, cut-sides down, on grill grate the last 2 minutes.
Fill buns with lettuce, burgers, remaining steak sauce and bacon.
Special Extra:
Cut 1 red pepper into 1/2-inch-wide strips; grill with patties 5 minutes on each side or until crisp-tender and lightly charred.
Add to sandwiches with bacon.
Serving Suggestion:
Serve with fresh fruit and baked chips to round out the meal.
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