Chesapeake Bay Grilled Stuffed Burgers
Source of Recipe
Marla.
List of Ingredients
Chesapeake Bay Grilled Stuffed Burgers
2 pounds ground chuck
1 1/2 cups Crabmeat
4 burger buns
2 tablespoons chopped fresh cilantro
6 tablespoons cracker crumbs
2 tablespoons mayonnaise
1/2 teaspoon Dijon mustard
1 teaspoon horseradish
1 teaspoon lemon pepper
1 teaspoon lemon zest
1 teaspoon Old Bay Seasoning
4 teaspoons finely chopped green onion
2 teaspoons minced ginger Recipe
Season ground chuck with horseradish and lemon pepper. Divide into eight, 1/4-pound patties about 1/4 inch x 5 inches.
Make crab stuffing by combining crabmeat and remaining ingredients except buns.
Divide one cup stuffing between four of the patties. Flatten crabmeat slightly, leaving about 1/2 inch around edge. Place a remaining patty on top of each and crimp edges with fork, once around on each side. (Burgers may need some reshaping.)
Grill on medium-high 15 to 18 minutes, adjusting time and temperature as needed. Serve on burger buns
Season ground chuck with horseradish and lemon pepper. Divide into eight, 1/4-pound patties about 1/4 inch x 5 inches.
Make crab stuffing by combining crabmeat and remaining ingredients except buns.
Divide one cup stuffing between four of the patties. Flatten crabmeat slightly, leaving about 1/2 inch around edge. Place a remaining patty on top of each and crimp edges with fork, once around on each side. (Burgers may need some reshaping.)
Grill on medium-high 15 to 18 minutes, adjusting time and temperature as needed. Serve on burger buns
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