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    Chip 'n' Dip Burgers


    Source of Recipe


    Taste of Home

    List of Ingredients




    Chip 'n' Dip Burgers


    1-1/2 cups crushed potato chips, divided
    1-1/2 cups French onion dip, divided
    1/4 cup dill pickle relish
    1-1/2 pounds ground beef
    6 hamburger buns, toasted

    Recipe




    In a bowl, combine half of the potato chips and half of the dip; add relish. Crumble beef over the mixture and mix well. Shape into six patties.

    Grill, covered, over medium heat for 6 minutes on each side or until meat is no longer pink. Serve on buns; top with remaining chips and dip.
    Yield: 6 servings.
 

 

 

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