Chip 'n' Dip Burgers
Source of Recipe
Taste of Home
List of Ingredients
Chip 'n' Dip Burgers
1-1/2 cups crushed potato chips, divided
1-1/2 cups French onion dip, divided
1/4 cup dill pickle relish
1-1/2 pounds ground beef
6 hamburger buns, toastedRecipe
In a bowl, combine half of the potato chips and half of the dip; add relish. Crumble beef over the mixture and mix well. Shape into six patties.
Grill, covered, over medium heat for 6 minutes on each side or until meat is no longer pink. Serve on buns; top with remaining chips and dip.
Yield: 6 servings.
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