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    Chipotle Burgers with Avocado Salsa


    Source of Recipe


    Karlette 2011

    List of Ingredients




    Chipotle Burgers with Avocado Salsa


    1 pound ground beef
    1 (7 ounce) can chipotle peppers in adobo sauce
    1 cup chopped fresh mushrooms
    1 tablespoon Worcestershire sauce
    1 avocado - peeled, pitted, and diced
    1 onion, diced
    1 tomato, diced
    2 jalapeno peppers, seeded and chopped
    1 lime, juiced
    salt and ground black pepper to taste
    4 onion rolls, split

    Recipe




    Preheat an outdoor grill for medium-high heat and lightly oil the grate.

    Place half the chopped cilantro into a large bowl and mix with ground beef, chipotle peppers in adobo sauce, mushrooms, and Worcestershire sauce.

    Set remaining cilantro aside.

    Form the beef mixture into 4 patties.

    Lightly toss remaining cilantro in a bowl with avocado, onion, tomato, jalapeno peppers, lime juice, salt, and black pepper.

    Grill burgers on the preheated grill until browned and no longer pink inside, about 5 minutes per side.

    Serve the burgers on onion rolls topped with avocado salsa.


    PREP 30 mins
    COOK 10 mins
    READY IN 40 mins

 

 

 


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