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    Cowboy Burgers


    Source of Recipe


    Rhonda Gray

    List of Ingredients




    Cowboy Burgers


    2 tablespoons olive oil
    3 onions, thinly sliced, separated into rings
    8 hamburger patties (1/4 lb. each)
    3 tablespoons A-1 Steak Sauce
    2 tomatoes, sliced
    8 hamburger buns, partially split
    8 slices cheddar cheese

    Recipe




    Preheat grill to medium heat.

    Meanwhile, heat oil in large nonstick skillet on medium-high heat.

    Add onions; cook 5 minutes, stirring frequently.

    Cover with lid.

    Simmer 20 minute or until onions are golden brown, stirring frequently.

    Meanwhile, grill patties 5 minute on each side or until medium doneness (160ºF).

    Stir steak sauce into onion mixture.

    Place 1 tomato slice and burger on bottom half of each bun; cover with 1 slice cheese, 3 tablespoons of the onion mixture and top of bun.

 

 

 


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