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Danish Pork Burgers




Source of Recipe


Rhonda Gray


List of Ingredients




Danish Pork Burgers


1 pound ground pork
1 red onion, finely diced
16 saltine crackers, crumbled
1/2 cup whole milk
2 eggs, lightly beaten
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Vegetable oil for cooking
Dijon mustard for serving

Recipe




Using your hands to combine, mix together the pork, saltines, onion, eggs, milk, salt, and pepper in a large bowl.

Lightly brush a large, nonstick frying pan with vegetable oil.

Heat the pan on medium high.

Divide the pork mixture into 8 equal portions.

Working in batches, drop each portion into the hot pan, spacing them as not to crowd the pan.

Pat them down with the back of a spoon to form them into patties.

Cook the patties, turning once, for 4 to 5 minutes per side, until golden brown.

Serve the pork burgers with Dijon mustard.

Serves 4.