Danish Pork Burgers
Source of Recipe
Rhonda Gray
List of Ingredients
Danish Pork Burgers
1 pound ground pork
1 red onion, finely diced
16 saltine crackers, crumbled
1/2 cup whole milk
2 eggs, lightly beaten
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Vegetable oil for cooking
Dijon mustard for servingRecipe
Using your hands to combine, mix together the pork, saltines, onion, eggs, milk, salt, and pepper in a large bowl.
Lightly brush a large, nonstick frying pan with vegetable oil.
Heat the pan on medium high.
Divide the pork mixture into 8 equal portions.
Working in batches, drop each portion into the hot pan, spacing them as not to crowd the pan.
Pat them down with the back of a spoon to form them into patties.
Cook the patties, turning once, for 4 to 5 minutes per side, until golden brown.
Serve the pork burgers with Dijon mustard.
Serves 4.
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