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Easy Salmon Burgers




Source of Recipe


Bernice


List of Ingredients




Easy Salmon Burgers (healthy) (BBQ)


4 tablespoons light mayonnaise
2 tablespoons chopped fresh dill, divided
1 lb salmon fillet, skin removed
1/3 cup bread crumbs
2 scallions, thinly sliced
1/4 teaspoon each salt & pepper
4 whole wheat hamburger buns, toasted


Recipe




Heat a gas grill to medium-high or prepare a charcoal grill with medium-hot coals.

Stir together the mayonnaise & 1 tablespoon of the dill.

Set aside.

In the bowl of a food processor, pulse the remaining tablespoon of dill with the salmon, bread crumbs, scallions, salt & pepper until combined.

Form the salmon mixture into four 3 inch round burgers.

Coat both sides with non-stick cooking spray.

Grill the burgers for 5 minutes per side or until they are cooked through.

Place the burgers on buns & spread each with 1 tablespoon of the dill mayonnaise.