Easy Salmon Burgers
Source of Recipe
Bernice
List of Ingredients
Easy Salmon Burgers (healthy) (BBQ)
4 tablespoons light mayonnaise
2 tablespoons chopped fresh dill, divided
1 lb salmon fillet, skin removed
1/3 cup bread crumbs
2 scallions, thinly sliced
1/4 teaspoon each salt & pepper
4 whole wheat hamburger buns, toasted
Recipe
Heat a gas grill to medium-high or prepare a charcoal grill with medium-hot coals.
Stir together the mayonnaise & 1 tablespoon of the dill.
Set aside.
In the bowl of a food processor, pulse the remaining tablespoon of dill with the salmon, bread crumbs, scallions, salt & pepper until combined.
Form the salmon mixture into four 3 inch round burgers.
Coat both sides with non-stick cooking spray.
Grill the burgers for 5 minutes per side or until they are cooked through.
Place the burgers on buns & spread each with 1 tablespoon of the dill mayonnaise.
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