Favorite Lamb Burgers
Source of Recipe
Marla
List of Ingredients
Favorite Lamb Burgers
3 tablespoons red wine vinegar
3 tablespoons olive oil
2 tablespoons dry sherry (optional)
3 minced garlic cloves
1 teaspoon crumbled dried thyme
1 teaspoon crumbled dried rosemary
Salt
Freshly ground black pepper
2 pounds ground lambRecipe
Mix together all of the ingredients except for the lamb in a medium bowl.
Add the lamb and work the vinegar into the meat, handling it as little as possible. Form the lamb into 8 patties. Grill immediately, or tightly wrap and refrigerate for up to 12 hours before serving.
Grill over medium high heat for 10-12 minutes, or until cooked through, turning once partway through.
Makes 8 servings.
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