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    Foil Burgers


    Source of Recipe


    M arla

    List of Ingredients




    Foil Burgers


    1 lb. ground beef
    4 sq. heavy-duty foil (16x16 inches)
    4 carrots, chopped
    1 (16 oz.) can new potatoes, sliced
    2 small green peppers, chopped
    Dehydrated onion flakes
    Worcestershire sauce
    Salt and pepper to taste

    Recipe




    Separate meat into 4 portions.

    Place each portion in the center of an aluminum foil square.

    Top with equal portions of chopped carrots, potatoes, and bell peppers.

    Season with dehydrated onion flakes, Worcestershire sauce, salt and/or pepper to taste.

    Seal foil, check for leaks.

    Place on coals for 10 to 15 minutes per side.

    Makes 4 servings

 

 

 

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