Grilled Swiss Steak Burgers
Source of Recipe
David
List of Ingredients
Grilled Swiss Steak Burgers
4 tablespoons A.1. steak sauce, divided
2 tablespoons Dijon mustard, divided
1 pound ground beef
4 slices Swiss cheese
4 hamburger buns, split and toasted Recipe
In a small bowl, combine 2 tablespoons steak sauce and 1 tablespoon mustard.
Crumble beef over mixture and mix well. Shape into four patties.
Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160� and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is
melted.
Spread buns with remaining steak sauce and mustard; top each with a burger.
Makes 4 servings.
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