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    Grilled Swiss Steak Burgers


    Source of Recipe


    David

    List of Ingredients




    Grilled Swiss Steak Burgers


    4 tablespoons A.1. steak sauce, divided
    2 tablespoons Dijon mustard, divided
    1 pound ground beef
    4 slices Swiss cheese
    4 hamburger buns, split and toasted

    Recipe




    In a small bowl, combine 2 tablespoons steak sauce and 1 tablespoon mustard.

    Crumble beef over mixture and mix well. Shape into four patties.

    Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is
    melted.

    Spread buns with remaining steak sauce and mustard; top each with a burger.

    Makes 4 servings.

 

 

 

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