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Mini Bacon Cheeseburger Sliders




Source of Recipe


David


List of Ingredients




Mini Bacon Cheeseburger Sliders


2 # ground chuck
10 slices bacon, cooked and crumbled
1 cup shredded sharp Cheddar cheese
1 tsp ground black pepper
1/2 tsp salt
Parker House-style rolls, split and toasted
Slider Sauce-recipe included
Caramelized Onions-recipe included

Slider Sauce:

1/2 cup mayonnaise
2 tsps sweet pickle relish
2 tsps red wine vinegar
1/2 tsp Greek seasoning
1/4 tsp sugar

Caramelized Onions:

2 T butter
2 large sweet onions, thinly sliced

Recipe




BURGER:

Preheat oven to 350º. Place a cooling rack inside a rimmed baking sheet.

In a medium bowl, combine ground chuck, bacon, cheese, pepper and salt. Form mixture into 25-2" patties. Place on cooling rack. Bake 20 minutes.

Spread Slider Sauce on bottom half of each roll; top each with 1 burger. Spoon Caramelized Onions evenly over each burger; cover with top half of each roll.

SAUCE:

In a small bowl, combine mayonnaise, relish, vinegar, Greek seasoning and sugar. Cover and refrigerate.

ONION:

In a large skillet, melt butter over medium-heat heat. Add onions, and cook, stirring frequently, 10-12 minutes, or until caramel colored.