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    Sloppy Beef Burgers


    Source of Recipe


    Susie R

    List of Ingredients




    Sloppy Beef Burgers


    1 1/2 pounds lean ground beef
    1/2 cup chopped onion
    1/3 cup chopped green bell pepper
    1 (10 3/4 ounces) can reduced-fat, reduced sodium condensed tomato soup
    1 tablespoon Worcestershire sauce
    1 tablespoon prepared mustard
    Dill pickle slices (optional)
    8 whole-wheat or white hamburger buns, split and toasted

    Recipe




    COOK beef, onion and bell pepper in large skillet over medium-high heat until beef is no longer pink; drain.

    Stir in soup, Worcestershire sauce and mustard.

    Bring to a boil; reduce heat.

    Cover and cook for 5 minutes.

    SPOON beef mixture over bottoms of buns; top with pickles and tops of buns.

 

 

 

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