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Smoked Cheddar-Stuffed Burgers




Source of Recipe


KSL


List of Ingredients




Smoked Cheddar-Stuffed Burgers


* 3 ½ pounds lean ground beef
* 2 teaspoons garlic and herb seasoning
* 6 one-inch chunks smoked cheddar cheese
* 1 tablespoon olive oil
* 6 hamburger buns


Recipe




In a large bowl, combine the beef and herb seasoning until well mixed.

Shape the mixture into twelve patties, each about 1 inch thick.

Press a chunk of cheese into the center of six patties, covering well with the meat. (At this point, you can refrigerate the remaining uncooked burgers up to three days or freeze up to three months.
(Thaw completely in refrigerator, or microwave for 3-5 minutes on low before using)

Heat the oil in a large skillet over medium-high heat.

Add the burgers several at a time and cook 4-6 minutes per side for medium to medium-well done.

Serve the 6 cheese-stuffed burgers with this meal (on buns), and refrigerate the remaining burgers for up to three days or freeze up to three months.