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Smothered Burgers




Source of Recipe


Marla


List of Ingredients




Smothered Burgers


Cooking spray
2 cups sliced onion
2 tsp. sugar
3/4 tsp. salt, divided
1/2 tsp. ground black pepper, divided
2 cups (1 pkg. = 8 oz.) sliced mushrooms
2 TB Worcestershire sauce
1 lb. lean ground round
4 slices Texas toast
1/2 cup (2 oz.) shredded Swiss cheese


Recipe




1. Prepare grill.

2. Heat a medium nonstick skillet coated with cooking spray over medium heat. Add onion; cover and cook 5 minutes, stirring occasionally. Add sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook, uncovered, 5 minutes or until tender,
stirring frequently. Remove onion from pan, and keep warm.
Heat pan coated with cooking spray over medium-high heat. Add mushrooms and 1/4 teaspoon salt; saute 5 minutes or until tender.

3. Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce, and beef. Divide mixture into 4 equal portions, shaping each into a 1/2" thick patty.

4. Preheat broiler.

5. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place bread on grill rack; grill 1 minute on each side
or until toasted.

6. Arrange bread on a baking sheet. Top each bread slice with 1 patty, 1/4 cup onion, 1/4 cup mushrooms, and 2 tablespoons cheese; broil 2 minutes or until
cheese melts.

Yield:4 servings.