Spicy Lamb Burgers
Source of Recipe
Darlene
Recipe Introduction
Something new for all the grill-daddies! An EASY burger
to make, and guests rave over this one. Prep Time:
approx. 15 Minutes. Cook Time: approx. 10 Minutes. Ready in:
approx. 25 Minutes. Makes 4 servings.
Printed from Allrecipes, Submitted by Alan Hollister
List of Ingredients
List of Ingredients
Grilled Spicy Lamb Burgers
1 pound ground lamb
2 tablespoons chopped fresh
mint leaves
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh oregano
1 tablespoon garlic, chopped
1 teaspoon sherry
1 teaspoon white wine vinegar 1 teaspoon molasses
1 teaspoon ground cumin
1/4 teaspoon ground allspice
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 pita bread rounds
4 ounces feta cheese, crumbled
Recipe
Preheat grill for medium heat.
Place the lamb in a large bowl, and mix with the mint,
cilantro, oregano, garlic, sherry, vinegar, and molasses.
Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well.
Shape into 4 patties.
Brush grill grate with oil. Grill burgers 5 minutes on
each side, or until well done.
Heat the pita pocket briefly on the grill.
Serve burgers wrapped in pitas with feta cheese.
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