Turkey Burgers
Source of Recipe
David
List of Ingredients
Turkey Burgers
1LB Ground Turkey meat
3 T BBQ sauce
3 thin slices of onion
3 T diced green pepper
3 T sliced fresh mushrooms
3 slices Mozzarella cheese
Recipe
Light grill.
Pat ground turkey into 6 thin patties on waxed paper.
Top 1 patty with vegetables and a cheese slice, staying 1/2 inch inside edge of patty.
Spread BBQ sauce to within 1/2 inch of second patty.
Seal around edges by pressing together.
Grill until meat is no longer pink in the center.
165 degrees F with meat thermometer, turning once, cover or wrap in foil if patties become too brown on one side.
Serve with more BBQ sauce on large bun.
(serves 3).
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