9th Inning Hot Dogs
Source of Recipe
Marla
List of Ingredients
9th Inning Hot Dogs
2 (8 ounce) cans refrigerated crescent dinner rolls
8 cheese-filled or regular hot dogs, cut in half Recipe
Preheat oven to 375 degrees F.
Separate dough into 8 rectangles. Firmly press perforations to seal.
Cut each rectangle in half lengthwise.
Place a hot dog half lengthwise on 1 end of the dough strip.
Fold dough in half over the hot dog.
Press short edges to seal, leaving sides open.
Place on an ungreased cookie sheet.
Bake for 11 to 13minutes or until golden brown.
Serve with catsup, mustard and pickle relish, if desired
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