Angels on Horseback
Source of Recipe
Marla
List of Ingredients
Angels on Horseback
8 strips of cheese 2 1/2 to 3 inches
long x 1/4 inch
8 thin sliced strips of bacon
8 Wiener buns
Toothpicks
Cooking forks
Recipe
Slit lengthwise pockets in 8 wieners, long enough to hold one strip of cheese.
Tuck in a strip of cheese into each pocket.
Wind a strip of bacon around each wiener so the pocket and cheese are completely covered.
Fasten each end of bacon to the wiener with a toothpick.
Put each wiener on a cooking fork and bake over hot coals until bacon is cooked.
When angel is done remove it from the fork and put in a wiener bun.
Take out toothpicks before eating.
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