Bacon-Wrapped Hot Dogs
Source of Recipe
Gal
Recipe Introduction
Here's a juicy, delicious and savory meal in a bun! I make it for picnics, barbecues and tailgate parties, and it always gets compliments. To transport, wrap the hot dogs in foil and then in paper.
List of Ingredients
Bacon-Wrapped Hot Dogs
12 strips bacon
8 cheese beef hot dogs
8 bakery hot dog buns, split and toasted
1/4 cup chopped red onion
2 cups sauerkraut, rinsed and well drained
Optional condiments: mayonnaise, ketchup or Dijon mustard
Recipe
In a large skillet, cook bacon over medium heat until partially cooked but not crisp.
Remove to paper towels to drain; cool slightly.
Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly or bacon may tear during grilling).
Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dog is heated through, turning frequently.
Discard toothpicks.
Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.
Servings: 8
|
|