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    Bacon-Wrapped Hot Dogs


    Source of Recipe


    Gal

    Recipe Introduction


    Here's a juicy, delicious and savory meal in a bun! I make it for picnics, barbecues and tailgate parties, and it always gets compliments. To transport, wrap the hot dogs in foil and then in paper.

    List of Ingredients




    Bacon-Wrapped Hot Dogs


    12 strips bacon
    8 cheese beef hot dogs
    8 bakery hot dog buns, split and toasted
    1/4 cup chopped red onion
    2 cups sauerkraut, rinsed and well drained
    Optional condiments: mayonnaise, ketchup or Dijon mustard

    Recipe




    In a large skillet, cook bacon over medium heat until partially cooked but not crisp.

    Remove to paper towels to drain; cool slightly.

    Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly or bacon may tear during grilling).

    Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dog is heated through, turning frequently.

    Discard toothpicks.

    Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.

    Servings: 8


 

 

 


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