Barbecue Hot Dogs
Source of Recipe
Kathy
List of Ingredients
Barbecue Hot Dogs
12 hot dogs
1 c. Catsup
1 c. Water
1/4 c. Brown sugar, tightly packed
1/4 c. Cider vinegar
1/4 c. Worcestershire sauce
1 Tbsp. Celery seed
1 tsp. Chili powder
1 1/2 tsp. Salt
1/8 tsp. Pepper
2 drops Tabasco
12 hot dog buns
1/2 c. Melted butter
1/2 tsp. Garlic powderRecipe
Gash each hot dog diagonally in four places.
Set aside.
Mix the catsup, water, brown sugar, cider vinegar and Worcestershire sauce in a saucepan and place over moderate heat until it reaches a rapid boil.
Add the celery seed, chili powder, salt, pepper and Tabasco.
Mix well and continue to cook over low heat for 15 minutes.
Brush each dog with the sauce and place on a grill about 6 to 8 inches away from the hot coals.
Turn and brush the hot dog with the sauce until they are rich brown.
Mix the butter and garlic powder together.
Brush the inside of the hot dog buns with the mixture and lightly toast them over the grill.
Place the barbecued hot dogs in the garlic flavored bun.
Add a touch of basting sauce and serve.
Serves 6
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