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    Cheesy Salsa Hot Dogs


    Source of Recipe


    Russie

    List of Ingredients




    Cheesy Salsa Hot Dogs


    1/2 cup shredded Monterey Jack cheese
    8 hot dogs
    2 limes
    1 jalapeno pepper, stemmed, halved lengthwise, seeded
    1/2 cup sliced green onions
    8 hot dog buns, split, toasted
    12 oz can beer
    Salt and Pepper
    1/2 cup coarsely chopped cilantro or parsley
    1 pint cherry tomatoes, chopped

    Recipe




    FOR SALSA

    In bowl, combine tomatoes, onions, cilantro and half the jalapeno, thinly sliced.

    Season with salt and pepper, set aside.

    FOR LIME BEER COOKING LIQUID

    Cut one lime in half, juice both halves, retaining halves.

    In skillet, combine beer, remaining jalapeno, lime juice, and lime halves.

    Bring to simmering.

    Add hot dogs, return to simmering.

    Cook uncovered 7 min.

    Remove hot dogs.

    Discard cooking liquid and solids.

    Cut remaining lime in wedges.

    Serve hot dogs in buns with cheese and salsa.

    SERVE with lime wedges...


 

 

 


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