Cheesy Salsa Hot Dogs
Source of Recipe
Russie
List of Ingredients
Cheesy Salsa Hot Dogs
1/2 cup shredded Monterey Jack cheese
8 hot dogs
2 limes
1 jalapeno pepper, stemmed, halved lengthwise, seeded
1/2 cup sliced green onions
8 hot dog buns, split, toasted
12 oz can beer
Salt and Pepper
1/2 cup coarsely chopped cilantro or parsley
1 pint cherry tomatoes, chopped
Recipe
FOR SALSA
In bowl, combine tomatoes, onions, cilantro and half the jalapeno, thinly sliced.
Season with salt and pepper, set aside.
FOR LIME BEER COOKING LIQUID
Cut one lime in half, juice both halves, retaining halves.
In skillet, combine beer, remaining jalapeno, lime juice, and lime halves.
Bring to simmering.
Add hot dogs, return to simmering.
Cook uncovered 7 min.
Remove hot dogs.
Discard cooking liquid and solids.
Cut remaining lime in wedges.
Serve hot dogs in buns with cheese and salsa.
SERVE with lime wedges...
|
|