Corn Dogs
Source of Recipe
Susan
List of Ingredients
Corn Dogs
8 jumbo hot dogs
1 pkg (11 oz) refrigerated corn bread twists Recipe
Place rack in the center of the oven.
Preheat to 375 degrees.
Unroll dough into 8 double strips.
Press perforations together.
Wrap each hot dog with 1 double strip.
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Place each on a baking sheet.
Bake at 375 degrees for 16-18 minutes until dough is light brown.