Garden Hot Dog
Source of Recipe
K.arlette2011
List of Ingredients
Garden Hot Dog
8 hot dogs or polish sausages
8 hot dog buns
8 oz. cream cheese, softened
1 cup thinly sliced radishes
1 cup thinly sliced cucumbers
1/4 cup thinly sliced red onion
1 Tb. fresh chopped dill
1 Tb. Musselman's Apple Cider Vinegar
2 Tb. olive oil
1 Tb. honey
Salt and Pepper
Recipe
Preheat the oven to 350 degrees F.
Pour the Musselman's Apple Cider Vinegar, olive oil and honey in a medium bowl.
Whisk well, then thinly slice the radishes, cucumbers, and onion and place them in the bowl.
Top with fresh dill and toss to coat.
Salt and Pepper to taste and set aside.
Spread one ounce of cream cheese on each hot dog bun.
Place the hot dogs in the buns and set them on a baking sheet.
Bake the hot dogs for 5-8 minutes until the hot dog in warmed through and the cream cheese in melted.
Top each hot dog with the veggie salad and serve warm.
|
|
member logon
