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    Mac and Cheese Dogs


    Source of Recipe


    Richard Lee Holbert

    Recipe Introduction


    2 of your favorite kid foods in 1! Hot dogs are topped with creamy, cheesy mac & cheese.

    List of Ingredients




    Mac and Cheese Dogs


    For the Mac and Cheese :

    1/2 lb macaroni pasta
    2 tablespoons butter
    3 tablespoons flour
    1 (12-oz) can evaporated milk
    1/2 cup chicken stock
    1 teaspoon mustard powder
    8 oz grated cheddar cheese

    For the hot dogs :

    8 hot dogs
    8 hot dog buns

    Recipe




    Bring a large pot of salted water to a boil.

    Add the pasta and cook until al dente and drain.

    Meanwhile, melt the butter in a medium saucepan.

    Whisk in the flour and cook for 1 minute.

    Whisk in the evaporated milk and chicken stock and cook until thickened, stirring regularly.

    When thick, add in the mustard powder.

    Working in 3 batches, stir in the cheese until melted.

    Add the pasta into the cheese sauce and stir to combine.

    While the sauce is cooking, bring a small amount of water to a boil in a shallow pan.

    Add the hot dogs, cover, and cook until the hot dogs are warmed through.

    To serve, place a hot dog in a bun and top with the mac and cheese.

 

 

 


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