Mac and Cheese Dogs
Source of Recipe
Richard Lee Holbert
Recipe Introduction
2 of your favorite kid foods in 1! Hot dogs are topped with creamy, cheesy mac & cheese.
List of Ingredients
Mac and Cheese Dogs
For the Mac and Cheese :
1/2 lb macaroni pasta
2 tablespoons butter
3 tablespoons flour
1 (12-oz) can evaporated milk
1/2 cup chicken stock
1 teaspoon mustard powder
8 oz grated cheddar cheese
For the hot dogs :
8 hot dogs
8 hot dog buns
Recipe
Bring a large pot of salted water to a boil.
Add the pasta and cook until al dente and drain.
Meanwhile, melt the butter in a medium saucepan.
Whisk in the flour and cook for 1 minute.
Whisk in the evaporated milk and chicken stock and cook until thickened, stirring regularly.
When thick, add in the mustard powder.
Working in 3 batches, stir in the cheese until melted.
Add the pasta into the cheese sauce and stir to combine.
While the sauce is cooking, bring a small amount of water to a boil in a shallow pan.
Add the hot dogs, cover, and cook until the hot dogs are warmed through.
To serve, place a hot dog in a bun and top with the mac and cheese.
|
|