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Tater Dogs




Source of Recipe


Chey


List of Ingredients




Tater Dogs


1/2 cup rice flour or tapioca flour
1 lb instant potato flakes
1 cup powdered milk
1 tablespoon sugar
22 ounces hot water (as hot as you can stand to put your hands in)
8 hot dogs

Recipe




Cut hot dogs into thirds.

Mix first five ingredients together until well combined.

Form a 1/8 to 1/4 inch layer of dough around each hot dog.

Deep fry on medium heat until golden brown, watch carefully as these burn easily