Tex Mex Hot Dogs
Source of Recipe
David
List of Ingredients
Tex Mex Hot Dogs
1 cup (4 oz.) Cheddar cheese, finely shredded
1/2 cup crushed tortilla chips
2 green onions, thinly sliced (white and green parts)
3 TB salsa
2 TB mayonnaise
1/2 tsp. chili powder
10 hot dogs
10 hot dog buns, split
Recipe
In a bowl, combine the first six ingredients.
Grill or roast hot dog until done
Cut a 1/2 inch deep lengthwise slit in each hot dog.
Spoon about 2 tablespoons cheese mixture into each.
Place in buns and then place on a baking pan and broil for 2 to 3 minutes or until cheese is melted.
Yield: 10 servings.
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