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Bar-B-Barn Ribs




Source of Recipe


Jackie


List of Ingredients




Bar-B-Barn Ribs


2 pounds Pork ribs
1/4 teaspoons Black pepper
1/4 teaspoons Paprika
1/4 teaspoons Cinnamon
1 cup Brown sugar
1/2 cups Apple Sauce
1/4 cups Ketchup
3 tablespoons Lemon juice

Recipe




Place ribs in a pan (not stacked).

Pour the sauce (very thick) over the ribs.

Put tin foil over the pan.

Marinate ribs for 24 hours flipping once in a while to make sure all the ribs are marinated.

Then take right from the fridge and bake 1 1/2 hours at 300F leaving the foil on.