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    Dublin Short Ribs


    Source of Recipe


    Unknown

    List of Ingredients




    Dublin Short Ribs


    3 to 4 pounds meaty short rib of beef
    1 quart water
    2 teaspoons salt
    1/4 teaspoon pepper
    2 sprigs parsley
    2 celery ribs (leaves only)
    1 pound small white onion, peeled
    1 pound young carrots, pared and halved

    Recipe




    Place short ribs in a heavy pot. Add water, salt, pepper, parsley and celery leaves. Cover and simmer until almost tender (about 1 1/2 hours).

    Add onions and carrots. Simmer until the vegetables are done (about 20 minutes). Adjust seasonings.

    Serve with creamy horseradish sauce.

    4 to 6 servings

 

 

 


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