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    Root Beer Pot Roast


    Source of Recipe


    Food

    List of Ingredients




    Root Beer Pot Roast


    1 (4 lb) eye of round roast
    1 1/2 teaspoons salt, divided
    1 teaspoon pepper, divided
    1 tablespoon vegetable oil
    1 large onion, thinly sliced
    1 (12 ounce) bottle root beer (not diet)
    1 (12 ounce) bottle chili sauce
    1 garlic clove, minced

    Recipe




    Sprinkle roast evenly with 1 teaspoon salt and 1/2 teaspoon pepper.

    Brown roast on all sides in hot oil in a large ovenproof Dutch oven over medium-high heat.

    Add onion. Remove Dutch oven from heat.

    Stir together remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, root beer, chili sauce and garlic until blended.

    Pour root beer mixture over roast mixture in Dutch oven.

    Bake covered at 300 degrees for 3 hours or until tender.

 

 

 


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