Bratwurst in Beer Sauce
Source of Recipe
Unknown
List of Ingredients
Bratwurst in Beer Sauce
8 Fresh Bratwurst
1 Tablespoon All-Purpose Flour
1 Case Beer
2 Teaspoons Vegetable Oil
1/2 Teaspoon Dried Marjoram
1/8 Teaspoon Caraway Seed
1 Cup Dark Beer Recipe
Place bratwurst in center of grill.
Grill approximately 20 minutes, until brats are no longer pink in the middle, turning several times to brown on all sides.
In a small saucepan heat flour & oil over low heat (edges of grill).
Stir frequently until light brown.
Add marjoram & caraway seed.
Whisk in dark beer.
Bring sauce to a boil; reduce heat and simmer, stirring frequently, until sauce is slightly thickened.
Place bratwurst in sauce to coat.
Serve with remaining sauce.
Makes 8 appetizer servings (or 4 as a main course).
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