Grilled Steak with Cheddar Crisps
Source of Recipe
K.arlette2011
List of Ingredients
Grilled Steak with Cheddar Crisps
1 cup fresh raspberries
1 tablespoon Dijon-style mustard
1/4 cup cider vinegar
2 teaspoons sugar
1/4 cup olive oil
12 ounces flank steak
Salt and ground black pepper
2 cups refrigerated shredded hash brown potatoes
4 ounces smoked cheddar cheese
1 head romaine lettuce
Recipe
Preheat broiler.
For dressing:
In a small bowl mash eight of the berries.
Stir in mustard, vinegar, and sugar.
Whisk in olive oil; set aside.
Lightly sprinkle the steak with salt and pepper, then lightly brush with additional olive oil.
Heat a grill pan over medium-high heat.
Cook steak 12 to 14 minutes, turning once.
Slice steak into strips.
Meanwhile, generously grease a 13x9x2-inch baking pan.
Toss together potatoes and cheese; spread in pan.
Broil 3 to 4 inches from the heat for 6 to 8 minutes or until golden brown and crisp.
Remove from pan; cut in pieces.
Remove core from lettuce; cut crosswise into four pieces.
Serve with steak, potatoes, and berries.
Pass dressing.
|
|