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Grilled Steak with Cheddar Crisps




Source of Recipe


K.arlette2011


List of Ingredients




Grilled Steak with Cheddar Crisps


1 cup fresh raspberries
1 tablespoon Dijon-style mustard
1/4 cup cider vinegar
2 teaspoons sugar
1/4 cup olive oil
12 ounces flank steak
Salt and ground black pepper
2 cups refrigerated shredded hash brown potatoes
4 ounces smoked cheddar cheese
1 head romaine lettuce


Recipe




Preheat broiler.

For dressing:

In a small bowl mash eight of the berries.

Stir in mustard, vinegar, and sugar.

Whisk in olive oil; set aside.

Lightly sprinkle the steak with salt and pepper, then lightly brush with additional olive oil.

Heat a grill pan over medium-high heat.

Cook steak 12 to 14 minutes, turning once.

Slice steak into strips.

Meanwhile, generously grease a 13x9x2-inch baking pan.

Toss together potatoes and cheese; spread in pan.

Broil 3 to 4 inches from the heat for 6 to 8 minutes or until golden brown and crisp.

Remove from pan; cut in pieces.

Remove core from lettuce; cut crosswise into four pieces.

Serve with steak, potatoes, and berries.

Pass dressing.