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    Oven Barbecue Swiss Steak


    Source of Recipe


    Jackie

    List of Ingredients




    Oven Barbecue Swiss Steak


    1 (14.5 oz) can diced tomatoes, undrained
    1 (12 oz) jar beef gravy
    1/2 cup barbecue sauce
    1 cup frozen corn
    1 medium onion, cut into thin wedges
    1 1/2 lb boneless beef round steak, cut into serving size pieces
    2 Tbls chopped fresh parsley

    Recipe




    Heat oven to 325 degrees.

    In ungreased 13x9 inch glass baking dish, combine tomatoes, gravy and barbecue sauce; blend well.

    Add corn and onion; mix well.

    Place beef pieces in mixture; spoon mixture over beef.

    Cover with foil.

    Bake covered at 325 degrees for 1 hour 30 minutes or until beef is fork tender.

    Sprinkle with parsley.

 

 

 

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