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Spanish Style Chuck Steak




Source of Recipe


Jackie


List of Ingredients




Spanish Style Chuck Steak


1 1/2 to 2 pounds chuck steak
2 tablespoons melted meat drippings
2 tablespoons vinegar
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 chopped onion
1 tablespoon minced parsley
1 tablespoon minced celery leaves
1 chopped small green pepper
2 cups tomato sauce


Recipe




Score steak on both sides.

Cover with a marinade dressing made of fat, vinegar, onion, and other seasonings.

Soak for one hour or longer.

Sear meat, using extra meat drippings of bacon fat if needed.

Then place in a shallow baking dish, or casserole.

Add what is left of the marinade dressing, and the tomato sauce.

Bake in a slow oven 325 until meat is tender, about 2 hours.

Serves 4.