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Avocado Angels




Source of Recipe


Richard Lee Holbert


List of Ingredients




Avocado Angels


3/4 pound chorizo sausage or hot ground pork sausage
4 large ripe avocados, peeled and mashed
3 tablespoons lime juice
1 tablespoon chopped fresh cilantro
2 tablespoons mayonnaise
1 cup (4-ounces) Mexican style shredded cheese
60 small wonton wrappers
Vegetable oil


Recipe





Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain and let cool.

Stir together avocado and next 3 ingredients; stir in sausage and cheese.

Spoon 1 tablespoon mixture into center of each wonton wrapper.

Moisten edges with water.

Fold corners of wrapper to center, enclosing filling and pinching wrapper edges to seal.

Place on wax paper coated with vegetable cooking spray; cover with additional wax paper.

Pour oil to a depth of 3-inches into a Dutch oven; heat to 350*F (175*C).

Fry wontons, 3 or 4 at a time, 1 1/2 minutes on each side or until golden; drain.

Makes 5 dozen