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Baked Tomatoes, Zucchini and Cheese




Source of Recipe


Bella Online


List of Ingredients




Baked Tomatoes, Zucchini and Cheese


1/4cup canola oil
2 cloves garlic, minced
4-5 small to medium zucchini, sliced
1/2 tsp. oregano
1/4 tsp. basil
5 medium ripe tomatoes
1/2 cup breadcrumbs
2 tbsp. melted butter
3/4 cup crated or shredded cheddar cheese

Recipe




Heat a large skillet. Add the oil and the garlic and mix for a few seconds. Add the zucchini slices and sauté for about 3-4 minutes. Set aside. Peel the tomatoes and slice them. To peel them, immerse in boiling water for a few seconds until the skin splits. Remove them to cold water and they will peel easily.

Mix the oregano and basil together in a small cup. Grease a one-and-a-half quart glass casserole and place a layer of the zucchini in the bottom. Sprinkle with a bit of the seasonings and alternate layers of zucchini, seasonings, cheese and tomato slices. Repeat layers. Mix the melted butter with the breadcrumbs and sprinkle over the top.

Bake at 350 degrees for 30 minutes.